INGREDIENTS
4
skinless boneless chicken breasts
2
red peppers
1 large
onion
2 tbsp
butter
2 cups
chicken broth
1/3 cup
whipping cream
5
bacon
1 serving
garlic salt
3 cloves
garlic
5 Tablespoons
tapioca
1 serving
fresh basil
1 serving
asparagus
1 serving
rice