INGREDIENTS
1 serving
tomato soup
2
boneless chicken breast
4 cups
chicken broth
1/2 bunch
swiss chard
1/2 cup
onions
1/2 cup
carrots
1/2 cup
acorn squash
2 cloves
garlic
1 serving
salt
1 serving
canola oil
1 serving
Asian dumplings
1 1/4 cups
all purpose flour
1/2 cup
water
1 pinch
salt