INGREDIENTS
3
Chicken breasts
8
Chilli peppers, Dry Whole
1
Courgette/zucchini chopped into chunks, medium sized
2
Garlic cloves
1
thumb-sized piece Ginger, fresh
1/2 cup
Peanuts, unsalted
2
Red bell pepper
12
Spring onions/scallions
4 tbsp
Hoisin sauce
5 tbsp
Soy sauce
1 tsp
Cornflour/cornstarch
1/2 tsp
Sechuan peppers, ground
2 tbsp
Sugar
1/4 tsp
White pepper
1 tsp
Sesame oil
1 tbsp
Vegetable oil
2 tbsp
Rice wine