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Kung Pao Chicken – Copycat Panda Express

Mykitchensanctuary
  • minutes
  • Serves

INGREDIENTS

3

Chicken breasts

8

Chilli peppers, Dry Whole

1

Courgette/zucchini chopped into chunks, medium sized

2

Garlic cloves

1

thumb-sized piece Ginger, fresh

1/2 cup

Peanuts, unsalted

2

Red bell pepper

12

Spring onions/scallions

4 tbsp

Hoisin sauce

5 tbsp

Soy sauce

1 tsp

Cornflour/cornstarch

1/2 tsp

Sechuan peppers, ground

2 tbsp

Sugar

1/4 tsp

White pepper

1 tsp

Sesame oil

1 tbsp

Vegetable oil

2 tbsp

Rice wine