Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Andouille or chorizo sausage
1 cup
Clam, juice
1 lb
Lump crabmeat, jumbo
1/2 cup
Celery
1 tbsp
Garlic
1
Red bell pepper
1
Yellow onion
2
Eggs
1 cup
Chicken broth
1 1/2 tbsp
Chesepeake bay-style seasoning
1
package Corn bread mix, dry
2 tbsp
Butter