INGREDIENTS
2 cups
barbecue sauce
1 tsp
black pepper
1 1/2 cups
breadcrumbs
1 tbsp
brown sugar
4 larges
eggs
1/4 cup
fresh flat-leaf parsley
6 servings
fresh parsley
2 tbsp
grainy mustard
5 lb
ground beef
1/4 cup
heavy cream
1 tsp
hot sauce
1/2 cup
milk
2 tbsp
olive oil
6 servings
potatoes
1/2 tsp
red pepper flakes
6 servings
salad mix
1 tsp
salt
2 tbsp
white vinegar
1 tsp
worcestershire sauce