INGREDIENTS
6
Basil, fresh leaves
10
Basil, whole fresh leaves
6
whole cloves Garlic
2 pinches
Red chili pepper flake
1 12 ounce can
San marzano or organic tomatoes, whole
4
Tomatoes, ripe organic
1 lb
Spaghetti
1
Kosher salt and freshly ground black pepper
6 tbsp
Olive oil, extra virgin
2 tbsp
Butter, unsalted
1 oz
Parmigiano-reggiano