INGREDIENTS
1 tsp
black pepper
1 1/2 cups
breadcrumbs
1/2 cup
brown sugar
6 servings
cooked rice
1 tbsp
cornstarch
4 larges
eggs
1/4 cup
fresh flat-leaf parsley
2 tbsp
grainy mustard
2 tbsp
green onions
5 lb
ground beef
1/4 cup
heavy cream
1/4 cup
ketchup
1 tbsp
low sodium soy sauce
1/2 cup
milk
2 tbsp
olive oil
1 cup
pineapple chunks
2 1/4 cups
pineapple juice
1/2 tsp
red pepper flakes
1/2 cup
rice wine vinegar
1 tsp
salt
1 tbsp
sriracha hot sauce