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Herbed Summer Squash and Potato Torte with Parmesan

Epicurious
  • minutes
  • Serves 8

INGREDIENTS

12 oz

Crookneck squash, yellow

1

bunch Green onions

1 tbsp

Thyme, fresh

2

lbs Yukon gold potatoes

2 tbsp

All purpose flour

3/4 tsp

Black pepper, ground

1 1/2 tsp

Salt

6 tsp

Olive oil

1 cup

Parmesan cheese, grated