INGREDIENTS
1 bunch
carrots
2 tbsp
olive oil
1 tsp
ground cumin
1/2 tsp
paprika
1 serving
coarse sea salt
3 sprigs
thyme sprigs
1 cup
quinoa
1
avocado
1/2 small
fennel bulb
1
juice of lemon
1
blood orange juice
3 handfuls
mâche
1 serving
sesame seeds