INGREDIENTS
1/3 cup
almonds
1/4 tsp
black pepper
1 lb
brussels sprouts
15 oz
chickpeas
2 cups
cooked brown rice
2 tbsp
dijon mustard
2 tbsp
fresh parsley
3/4 tsp
garlic powder
2 tbsp
honey
1/2 tsp
kosher salt
1/4 cup
olive oil
4 servings
olive oil
1 large
onion
3/4 tsp
onion powder
6 larges
radishes
2 tbsp
red wine vinegar
4 servings
Salt & Pepper
1 tbsp
shallot
3/4 tsp
smoked paprika
1 medium
sweet potato