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Roasted Fall Veggie Rice Bowls (Meal Prep!)

www.simplyscratch.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1/3 cup

almonds

1/4 tsp

black pepper

1 lb

brussels sprouts

15 oz

chickpeas

2 cups

cooked brown rice

2 tbsp

dijon mustard

2 tbsp

fresh parsley

3/4 tsp

garlic powder

2 tbsp

honey

1/2 tsp

kosher salt

1/4 cup

olive oil

4 servings

olive oil

1 large

onion

3/4 tsp

onion powder

6 larges

radishes

2 tbsp

red wine vinegar

4 servings

Salt & Pepper

1 tbsp

shallot

3/4 tsp

smoked paprika

1 medium

sweet potato