INGREDIENTS
1/3 cup
tahini
1 tsp
lemon zest
2 tbsp
lemon juice
1 clove
garlic
1 tsp
olive oil
1 tsp
dijon mustard
1 tsp
agave syrup
1 serving
sea-salt
1/4 cup
water
1/2 cup
quinoa
1 cup
sweet potato
2 tbsp
hemp seeds
1 tbsp
nutritional yeast
1 tsp
old bay seasoning
1/4 cup
flat leaf parsley
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
sweet paprika
1/2 tsp
lemon zest
1/2 tsp
psyllium husk powder
1 serving
sea-salt
1 serving
dill
1 serving
lemon wedges
1 sheet
baking mix
1 large
bread bowl
4 cups
a mix