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Chimichurri

Jaclyn, Cooking Classy
  • 15 minutes
  • Serves 1

INGREDIENTS

42 gs

fresh parsley

20 gs

fresh cilantro

9 gs

oregano

1/4 small

shallot

3

garlic cloves

3 Tbsps

red wine vinegar

2 Tbsps

lemon juice

1 tsp

salt

1/4 tsp

red pepper flakes

3/4 cup

olive oil