INGREDIENTS
8 cups
water
1 tbsp
chicken bouillon
1
onion
1 tsp
italian seasoning
1/2 tsp
lemon-pepper seasoning
1 tsp
garlic
2
bay leaves
1 serving
kosher salt
2 larges
carrots
2 stalks
celery
3 tbsps
fresh parsley leaves
9 servings
dill
2 tbsps
sherry
1/2 tbsp
seasoned salt
1 cups
egg noodles