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Molten Lava Cakes for Two (gluten-free, dairy-free, whole grain options)

Texanerin Baking
  • 18 minutes
  • Serves 2

INGREDIENTS

1/4 cup

coconut sugar, unrefined sugar or granulated sugar

1

large egg

1

large egg yolk

2 tsp

Frangelico or another type of liqueur or vanilla (make sure it's gluten-free, if necessary)

1/2 tsp

espresso powder

1/8 tsp

salt

2/3 cup

semi-sweet or dark chocolate chips (use Enjoy Life chocolate chips for dairy-free)

3 tbsp

unsalted butter or refined coconut oil1 (use coconut oil for dairy-free)

3 tbsp

buckwheat flour (for a gluten-free version) or whole wheat flour, whole spelt flour, all-purpose flour for a non-GF version