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Spinach artichoke turkey casserole {what to cook with turkey leftovers}

www.viktoriastable.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

turkey meat

1

onion

2 Tbs

olive oil

12 ozs

spinach

1 can

artichokes

1/2 cup

mozarella cheese

1/2 cup

creme soda

1/4 cup

parmesan cheese

3

garlic cloves

1 tsp

pesto

1/2 tsp

black pepper

1 serving

salt