INGREDIENTS
1/4 cup
Italian (flat-leaf) parsley, fresh
1 tsp
Thyme, fresh leaves
1
Egg
1 1/2 tsp
Lemon juice
1/2 tsp
Baking powder
2 1/4 cups
Gold medal all-purpose flour
1/2 tsp
Salt
3 tbsp
Butter
1 cup
Heavy whipping cream
1 1/2 cups
Milk
1 cup
Parmesan cheese
1
Pouch (4.7 oz) betty crockerâ„¢ roasted garlic mashed potatoes