INGREDIENTS
1 serving
israeli couscous
175 gs
israeli couscous
1 large
red onion
1
garlic
3
fresh figs
1
lemon
75 gs
hazelnuts
1 small handful
fresh mint
1 tbsp
pomegranate molasses
1 serving
olive oil
750 mls
vegetable stock
1 serving
salt and pepper
75 gs
feta
2 tsps
dukkah