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Stuffed Vine Leaves with Rice and Herbs (Dolma Yalanci)

socraticfood.com
  • 180 minutes
  • Serves 8

INGREDIENTS

80

vine leaves

2 cups

long grain rice

2 larges

onion

8

spring onions

1 cup

fresh dill

1 cup

olive oil

4

juice of lemon

1 serving

ground pepper

1 cup

spearmint