INGREDIENTS
1/2 lb
baby carrots
1
large onion, peeled and sliced thin
4 lb
corned beef brisket, trimmed, with spice pack
4 cups
regular beef broth
6 oz
beer
6 cloves
garlic, peeled and smashed
1
TB whole peppercorns
7
fingerling potatoes or baby red/gold potatoes, halved
1
medium head of cabbage, sliced