INGREDIENTS
8 oz
tri-colored pasta, any shape
1 cup
grated parmesan cheese, from the deli
1 cup
fat-free Italian salad dressing
1
red bell pepper, chopped
1
red onion, chopped
1/2 lb
cheddar cheese, cut in 1/2 inch cubes
2 cups
broccoli florets, steamed til barely tender
1/2 cup
sliced ripe olives