INGREDIENTS
1 1/2 tbsps
olive oil
500 gs
beef
1/2 tsp
salt and pepper
1
onion
1 tbsp
garlic
2
celery
3
carrots
4 tbsps
flour
625 mls
beef broth
375 mls
stout
375 mls
water
2 tbsps
tomato paste
2
bay leaves
1 tsp
dried thyme
1 cup
peas
2
potatoes
15 gs
butter
200 gs
mushrooms