INGREDIENTS
15 ozs
canned pumpkin puree
4
eggs
3 cups
sugar
1 Cup
vegetable oil
2/3 Cup
water
3 1/2 Cups
flour
2 tsps
baking soda
1 tsp
baking powder
2 tsps
salt
1 tsp
cinnamon
1 tsp
allspice
1 tsp
nutmeg
1/2 tsp
ginger
1 cup
semisweet chocolate chips
1/2 tsp
optional