INGREDIENTS
2 tbsp
olive oil
1 lb
ground pork sausage
3/4 cup
sweet onion
1 cup
crimini mushrooms
1/2 cup
apple cider
1 cup
pecans
1/8 tsp
nutmeg
2 tsp
fresh thyme
1 cup
dried cranberries
1 package
seeds
1 cup
kale
1 cup
parmigiano reggiano
8
pumpkins