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Italian Roasted Mushrooms and Veggies

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

cauliflower

2 cups

cocktail tomatoes

1 lb

cremini mushrooms

1 tbsp

fresh parsley

12 cloves

garlic

1 tbsp

italian seasoning

2 tbsps

olive oil

6 servings

salt and pepper

2 people Recommend This Recipe