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Baked Lemon Chicken Spaghetti Primavera

www.recipegirl.com
  • 90 minutes
  • Serves 8

INGREDIENTS

2 cups

broccoli florets

1 tsp

butter

1 large

carrot

1 1/2 cups

cherry tomatoes

2 cups

cooked shredded chicken breast

12 oz

evaporated milk

1 tbsp

flour

1 tbsp

fresh thyme

2 medium cloves

garlic

1

juice of lemon

1/2

lemon

1/2 cup

monterey jack cheese

1 tsp

olive oil

1/4 cup

parmesan cheese

8 servings

salt and pepper

14 1/2 oz

spaghetti

1 large

yellow bell pepper