INGREDIENTS
1 medium
yellow onion
2 cloves
garlic
1 tbsp
olive oil
2 cups
chicken broth
30 oz
canned white cannellini beans
1 oz
canned corn
8 oz
fire-roasted tomatoes
3/4 tsp
oregano leaves
1 tbsp
chili powder
3 tsp
ground cumin
1 tsp
paprika
1 serving
sea-salt
1 lb
skinless boneless chicken breasts
2 cans
coconut cream
1 strips
lime juice