INGREDIENTS
1 medium
onion
24 ozs
vegetables
4 cups
shredded chicken
3 cups
chicken broth
1/2 tsp
garlic powder
1/4 tsp
onion powder
1 tsp
seasoned salt
1 tsp
dried thyme
1 1/2 cups
milk
6 tbsp
cornstarch
1 serving
Salt & Pepper
1 1/2 cups
gluten free baking mix
1 cup
milk
2
eggs
4 tbsp
butter
1 serving
fresh parsley