INGREDIENTS
1/2 cup
balsamic vinegar
2 tsp
olive oil
1 1/2 tbsp
fresh rosemary
1 tbsp
garlic
1/2 tsp
salt
1 serving
black pepper
20 oz
skinless boneless chicken breasts
2 tbsp
balsamic vinegar
1 serving
rosemary
10
prep time: minutes
1 serving
chill time
35
bake time: minutes