INGREDIENTS
1 Tbsp
olive oil
1 cup
yellow onions
2 tbsp
unsalted butter
1/4 cup
flour
1/2 tsp
ground turmeric
1/2 tsp
ground pepper
1 tsp
kosher salt
8 cups
vegetable broth
1 1/2 lb
potatoes
24 ozs
corn kernels
1 cup
low fat half-and-half
1 cup
sharp cheddar cheese
4 slices
cooked bacon