INGREDIENTS
1 Cup
cake flour blend
1 Dash
salt
1/2 Cup
tapioca starch
2 tsps
baking powder
3/4 tsp
xanthan gum
1 Cup
sugar
3
eggs
5 3/10 ozs
fat free vanilla yogurt
1/2 Cup
coconut oil
3 TBSPs
lemon zest
1
lemon juice
3 tsps
lemon extract
2 TBSPs
lemon juice
1 1/3 Cups
powdered sugar