INGREDIENTS
1 cup
beef broth
1 1/2 lb
beef chuck roast
1 tbsp
dijon mustard
2 tsp
dried dill
2 tsp
fish sauce
2 tbsp
flour
2 cloves
garlic
8 oz
mushrooms
1 tbsp
oil
1
onion
2 tsp
paprika
6 servings
salt
6 servings
salt and pepper
1/3 cup
sour cream
2 tsp
thyme
2 tsp
worcestershire sauce