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Pot Roast Beef Stroganoff

Closet Cooking
  • 160 minutes
  • Serves 6

INGREDIENTS

1 cup

beef broth

1 1/2 lb

beef chuck roast

1 tbsp

dijon mustard

2 tsp

dried dill

2 tsp

fish sauce

2 tbsp

flour

2 cloves

garlic

8 oz

mushrooms

1 tbsp

oil

1

onion

2 tsp

paprika

6 servings

salt

6 servings

salt and pepper

1/3 cup

sour cream

2 tsp

thyme

2 tsp

worcestershire sauce