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Sticky AND Crispy Asian Chicken Wings

kitchensanctuary.com
  • 100 minutes
  • Serves 40

INGREDIENTS

1 1/2 kgs

chicken wings

2

aluminum free baking powder

3/4 tsp

salt

1/2 tsp

pepper

3 tbsps

spring onions

1 tsp

vegetable oil

1 pinch

salt and pepper

1

ginger

1 tbsp

sweet chilli sauce

2 tbsps

honey

4 tbsps

brown sugar

5 tbsps

soy sauce

1 tsp

lemon grass

2 cloves

garlic