Favoreats
Favoreats LLC
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INGREDIENTS
3
lbs Pork butt, boneless
4
Ancho chiles (2 ounces)
4
Garlic cloves
1/2 cup
Italian parsley, fresh
1 tsp
Oregano, dried
1/2 cup
White onion
1/4 tsp
Black pepper, freshly ground
1 1/4 tsp
Kosher or coarse sea salt
2/3 cup
Apple cider vinegar
3 tbsp
Vegetable oil
1/4 tsp
Cumin, ground
16
Flour tortillas
1 1/4 cups
Orange juice, freshly squeezed
1 1/4 cups
Water