INGREDIENTS
1 cup
pumpkin puree
3 Tbsps
psyllium husk
6 Tbsps
water
1/2 cup
coconut flour
1/2 cup
coconut oil
1/4 cup
maple syrup
1 Tbsp
vanilla extract
1 tsp
baking soda
1 1/2 Tbsps
cinnamon
1/4 tsp
ginger
1/4 tsp
nutmeg
1/4 tsp
ground all spice
1/4 tsp
ground cloves
1 pinch
sea salt