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Creamy Poblano Soup

Pati
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Corn, fresh or thawed kernels

5

Poblano peppers, roasted

2 cups

White onion

3 cups

Chicken broth

1/2 tsp

Kosher or coarse sea salt

1

Pepper, Freshly ground

2 tbsp

Vegetable oil

2 tbsp

Butter, unsalted

1 cup

Milk

1

Queso fresco