INGREDIENTS
2 lb
elk roast
29 oz
beef consomme
6
sub buns
1 lb
ground chicken
1/2 cup
panko bread crumbs
1/4 cup
bread crumbs
1 tbsp
dried onion
1 tsp
seasoned salt
1 tsp
garlic powder
2 tbsps
bbq sauce
4 tbsps
ranch dressing
2 tbsps
butter
4
sub buns