INGREDIENTS
3/4 cup
granulated sugar
1/2 cup
apple butter spread
3 larges
eggs
1 tsp
lemon extract
1 1/2 cups
flour
1/2 tsp
baking powder
1/4 tsp
salt
1 tbsp
lemon zest
1 cup
blueberries
1 serving
lemon
3 tbsp
lemon juice
1 cups
confectioners' sugar