INGREDIENTS
1 serving
sourdough bread
2 1/2 cups
water
3 tbsp
potato flakes
3/4 cup
sugar
2 1/4 tsp
active yeast
1/2 cup
oil
1 tbsp
salt
6 cups
bread flour
1 loaf
pan-fried bacon
1 serving
gooseberry
1 serving
sourdough loaf
1 serving
you may not want to bake during these warmer months