INGREDIENTS
283 gs
flour
181 gs
oats
1 tsp
baking soda
1/2 tsp
salt
226 gs
unsalted butter
260 gs
light-brown sugar
150 gs
granulated sugar
2 larges
eggs
243 gs
creamy peanut butter
1 tsp
vanilla extract
243 gs
creamy peanut butter
1/2 cup
butter
26 gs
unsweetened cocoa powder
60 gs
milk
2 pinches
salt
1 tsp
vanilla extract
360 gs
powdered sugar