INGREDIENTS
14 1/2 ozs
canned tomato sauce
14 1/2 ozs
canned tomatoes
2 media
carrots
2 stalks
celery
6 servings
cheddar cheese
1 cup
chicken stock
1 tbsp
chili powder
1 tbsp
cumin
1 1/4 cups
frozen corn
2 cloves
garlic
1/2 lb
lean ground turkey
3 tbsp
olive oil
6 servings
Salt & Pepper
1 medium
yellow onion
2 smalls
yellow squash
2 smalls
zucchini