INGREDIENTS
6 ozs
egg noodles
16 ozs
extra lean ground beef
2 media
zucchini
1 medium
onion
1
bell pepper
16 ozs
sour cream
28 ozs
canned tomatoes
1/4 cup
parmesan cheese
1 cup
reduced fat mayo
4
garlic cloves
1 tsp
oregano
1 tsp
dried basil
1 tsp
dried parsley
1 serving
salt and pepper