INGREDIENTS
1 lb
Italian sausage, hot
2 cups
Green beans, fresh
1
Parsley, Fresh fine
1
Yellow onion, small
1
jar Bertolli tomato and basil pasta sauce
1
box Quick cook or "pronto" penne pasta
1 tbsp
Olive oil
2 cups
Mozzarella cheese shreds
3 cups
Water
!Garnish