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Basic Dipping Sauce (Nuoc Cham)

Andrea Nguyen
  • minutes
  • Serves 3

INGREDIENTS

3 tbsp

lime juice (1 fat, thin skin lime)

2 tbsp

sugar

1/2 cup

water

2 1/2 tbsp

fish sauce

1

small garlic clove, finely minced

1

or 2 Thai chilis, thinly sliced or 1 teaspoon homemade chili garlic sauce or store bought (tuong ot toi)