INGREDIENTS
250 g
chicken tenders
1/4 tsp
salt
1 medium
egg white
2 tsp
potato starch
1/4 cup
chicken stock
1/4 cup
oyster sauce
1/8 tsp
white pepper
450 g
noodles
1 tbsp
vegetable oil
1 tbsp
vegetable oil
7 g
ginger
4 g
garlic
40 g
carrots
50 g
red bell pepper
2 leaves
cabbage
40 g
snow peas
20 g
scallions