INGREDIENTS
1 tsp
baking soda
3/4 cup
brown sugar
1 cup
caramel
1/2 tsp
cinnamon
1 tbsp
cornstarch
1 cup
cup cake
2 larges
eggs
2 cups
flour
1/2 cup
granulated sugar
1 cup
pecans
1/2 tsp
salt
24 servings
sea salt
1 cup
toffee bits
1/2 cup
unsalted butter
2 tsp
vanilla extract