INGREDIENTS
2 lb
russet potatoes
1/2 cup
plain greek yogurt
1/3 cup
light mayonnaise
1 tbsp
yellow mustard
1 tbsp
whole grain mustard
1/2 cup
green onions
1/2 cup
celery
1/3 cup
dill pickles
2
hard-boiled eggs
1 tbsp
fresh dill
1/4 tsp
paprika
1 serving
salt and pepper