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Sticky Toffee Loaf Cake! – AD

www.janespatisserie.com
  • 100 minutes
  • Serves 12

INGREDIENTS

200 gs

medjool dates

1 tsp

bicarbonate of soda

150 mls

water

100 gs

unsalted butter

175 gs

dark brown sugar

3

eggs

200 gs

self raising flour

100 gs

black treacle

1 tsp

vanilla extract

150 mls

double cream

1 tbsp

black treacle

75 gs

dark brown sugar

50 gs

unsalted butter

150 gs

unsalted butter

300 gs

icing sugar

75 gs

toffee

1 serving

sprinkles

1 Pieces

fudge

1 serving

toffee