INGREDIENTS
200 gs
medjool dates
1 tsp
bicarbonate of soda
150 mls
water
100 gs
unsalted butter
175 gs
dark brown sugar
3
eggs
200 gs
self raising flour
100 gs
black treacle
1 tsp
vanilla extract
150 mls
double cream
1 tbsp
black treacle
75 gs
dark brown sugar
50 gs
unsalted butter
150 gs
unsalted butter
300 gs
icing sugar
75 gs
toffee
1 serving
sprinkles
1 Pieces
fudge
1 serving
toffee