INGREDIENTS
1/4 cup
extra virgin olive oil
1 tsp
shallot
1 clove
garlic
1 tsp
dijon mustard
2 tbsp
apple cider vinegar
1 1/2 tbsp
maple syrup
1 serving
salt and pepper
6 cups
mixed greens
1 large
granny smith apple
1 1/2 cups
red grapes
1 cup
candied pecans
1/2 cup
blue cheese