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Apple, Grape, and Candied Pecan Salad with Maple-Mustard Dressing

Two Peas & Their Pod
  • 10 minutes
  • Serves

INGREDIENTS

1/4 cup

extra virgin olive oil

1 tsp

shallot

1 clove

garlic

1 tsp

dijon mustard

2 tbsp

apple cider vinegar

1 1/2 tbsp

maple syrup

1 serving

salt and pepper

6 cups

mixed greens

1 large

granny smith apple

1 1/2 cups

red grapes

1 cup

candied pecans

1/2 cup

blue cheese