INGREDIENTS
1 lb
shrimp
1 tbsp
creole seasoning
1 tsp
paprika
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 tsp
cayenne pepper
1 tsp
black pepper
1 tsp
salt
1 tsp
oregano
1 tsp
dried thyme
6 strips
bacon
8 oz
mushrooms
2
bell peppers
6 cups
chicken stock
1 tbsp
olive oil
1 cup
onion
2 cloves
garlic
8 oz
penne pasta
1/2 cup
parmesan
1 serving
parsley