Chicken with Sun-Dried Tomato Sauce

butter

garlic clove, (pushed through a garlic press)

all-purpose flour

chicken broth, (divided)

heavy cream

sun-dried tomato slivers in oil

oil from the jar of sun-dried tomatoes

dried thyme

salt

to 1/2 teaspoon crushed red pepper

boneless, skinless chicken breasts, (flattened into an even thickness)

box farfalle or pasta of your choice, (cooked to al dente)

peas (cooked)